Photography and Cooking03 May 2007 06:33 pm

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Friends Amy De Reyes and Katie enjoy their pineapple cupcake at Rod’s benefit.

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So I’m sure you’re all dying to know how the “Pineapple Right-Side-Up” VEGAN cupcakes turned out!

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Well I loved them! One VERY IMPORTANT WARNING to all you new cupcake makers out there FOLLOW THE DIRECTIONS or suffer the consequences. I say this because the directions told me to let the cupcakes cool before eating, as well as to put them in the fridge for 4 hours before eating. I never was one to follow directions, but you live, you bake, you learn. These cupcakes are strictly to be served cold!!!!

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Thank you Food Fight! for the yummy vegan sweets!

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