Everything coved in ash
Everything covered in black
Everything needs to be cleaned

I start my life over again
I say goodbye to all my friends
I have a cry as I sit alone
I take a leap very far away from home

Everything covered in sunshine
Everything covered in valleys
Everything needs to be seen

I cut off all my hair
I can’t handle yet another scare
I take a walk in the park
I feel as though I can’t be stopped

Everything covered in letters
Everything covered in words
Everything needs to be read

I send out a million letters by and bye
I receive three replies
I schedule a few interviews
I try not to lose myself in the traffic, though I feel askew

Everything covered in cars
Everything covered in beauty
Everything needs to be said

I get back in my car
I try not to drive too far
I start all over again
I wonder where it all will end

Now my life can start a new
In L.A. my life has become a zoo

Friends Amy De Reyes and Katie enjoy their pineapple cupcake at Rod’s benefit.

So I’m sure you’re all dying to know how the “Pineapple Right-Side-Up” VEGAN cupcakes turned out!

Well I loved them! One VERY IMPORTANT WARNING to all you new cupcake makers out there FOLLOW THE DIRECTIONS or suffer the consequences. I say this because the directions told me to let the cupcakes cool before eating, as well as to put them in the fridge for 4 hours before eating. I never was one to follow directions, but you live, you bake, you learn. These cupcakes are strictly to be served cold!!!!

Thank you Food Fight! for the yummy vegan sweets!

So when this book first came out (Vegan Cupcakes Take Over The World) I thought to myself, “Yum vegan cupcakes! Too bad every vegan thing I have even tried to bake taste like ass.”

But temptation got the best of me and I decided to buy it on Amazon last week. I’m really glad I did! There are some really GREAT looking cupcakes in there and I’m sure one day I’ll make them all!

I started with the Golden Vanilla. And they didn’t wow me so my next try will be the Pineapple Right-Side-Up Cupcakes. My roommate, the flesh eater, seemed to like them and he was curious as to how I got them so fluffy. I even brought one to Josh Wolf’s dad, Len, down at the federal building and he said they weren’t bad at all.

I guess my tasted still have yet to switch over to the vegan egg free way. It my also have something to do with the fact that I never have been a big fan of sweets. But either way this book is fun and cooking will always be one of my passions. I’ll keep you all posted on how the next batch turns out.

BUY THE BOOK!

I took some pictures today for class. I’ve been saying I’m going to take these for some time now but never have until now. Better late then never right!? It’s a really cool place to go to take pictures… You are so close to the Bay Bridge you can hear every car roll over the road bumps. From up there that bridge seems a lot less safe.

Anyway enjoy…